Gingerbread Protein Milkshake
Holiday cheer in a glass, melding the flavors of gingerbread with the creaminess of a milkshake
Servings: 1
Ingredients
- 2 scoops Designer Protein Lite Vanilla Cupcake protein powder or other vanilla whey
- 1 c unsweetened vanilla almond milk
- 1 c Arctic Zero Snickerdoodle Ice Cream or low-carb vanilla
- 1/4 t ground ginger
- 1/2 t ground cinnamon
- 1 small pinch ground nutmeg
- Gingerbread cookies for rimming the glasses
Instructions
- Place protein powder and almond milk in a blender. Mix until smooth.
- Add ice cream and spices. Mix until well blended.
- Dip glasses in water, roll rim in crumbled gingerbread cookies.
- Pour milkshake into glass. Top with fat free whipped cream and gingerbread cookie crumbles, if desired.