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Roasted Brussels Sprouts with Prosciutto

Roasted brussels sprouts with fresh herbs and crispy prosciutto
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6
Author: Fit Girl in Flight

Ingredients

  • 1 1/2 pounds Brussels sprouts trimmed and cut in half through the core
  • 1 1/2 oz chopped prosciutto
  • 1 clove garlic minced
  • 1 T olive oil
  • 2 T fresh sage chopped

Instructions

  • Preheat oven to 450.
  • Toss brussels sprouts, chopped proscuitto, and garlic in a bowl with 1T olive oil.
  • Spread mixture on baking sheet lined with aluminum foil Sprinkle with sage.
  • Roast for 20-30 minutes, or until brussels sprouts are tender. Shake tray halfway through.