Roasted Brussels Sprouts with Prosciutto
Roasted brussels sprouts with fresh herbs and crispy prosciutto
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6
Author: Fit Girl in Flight
- 1 1/2 pounds Brussels sprouts trimmed and cut in half through the core
- 1 1/2 oz chopped prosciutto
- 1 clove garlic minced
- 1 T olive oil
- 2 T fresh sage chopped
Preheat oven to 450.
Toss brussels sprouts, chopped proscuitto, and garlic in a bowl with 1T olive oil.
Spread mixture on baking sheet lined with aluminum foil Sprinkle with sage.
Roast for 20-30 minutes, or until brussels sprouts are tender. Shake tray halfway through.