Print Recipe

Greek Pasta Salad

Prep Time15 mins
Servings: 8
Author: Fit Girl in Flight

Ingredients

  • 1 box whole wheat pasta. I prefer bowties but any variety will work.
  • 1 container mini heirloom tomatoes which tend to carry more flavor than regular cherry tomatoes
  • 1 orange or yellow bell pepper
  • 2 cucumbers
  • 1 container fat free or reduced fat crumbled feta cheese
  • 1/4-1/2 c low fat greek vinaigrette

Instructions

  • Cook pasta according to package. Drain. Run under cold water to stop cooking. Drain again and set in large bowl.
  • While the pasta cooks, dice bell pepper and cucumbers. Quarter mini tomatoes.
  • Mix veggies, pasta, and feta together. Slowly, add dressing until you reach your desired flavor level. Season well with salt and pepper.