Greek Pasta Salad
Servings: 8
Author: Fit Girl in Flight
- 1 box whole wheat pasta. I prefer bowties but any variety will work.
- 1 container mini heirloom tomatoes which tend to carry more flavor than regular cherry tomatoes
- 1 orange or yellow bell pepper
- 2 cucumbers
- 1 container fat free or reduced fat crumbled feta cheese
- 1/4-1/2 c low fat greek vinaigrette
Cook pasta according to package. Drain. Run under cold water to stop cooking. Drain again and set in large bowl.
While the pasta cooks, dice bell pepper and cucumbers. Quarter mini tomatoes.
Mix veggies, pasta, and feta together. Slowly, add dressing until you reach your desired flavor level. Season well with salt and pepper.