Low Fat, Low Carb Buffalo Chicken Dip
A healthy alternative that's equally creamy and indulgent
Ingredients
- 1.5 lb cooked shredded chicken breasts
- 2 c low fat small curd cottage cheese
- 1 c fat free greek yogurt
- 1 packet Ranch Dressing mix
- 1 c Frank's Red Hot more to taste
- 6 oz part-skim mozzarella cheese
Instructions
- In a small blender or food processor, mix the cottage cheese, greek yogurt, and ranch dressing mix.
- Heat chicken in a skillet or crock pot.
- Add mixture of cottage cheese, yogurt, and ranch mix, as well as Frank's Red Hot.
- Heat until bubbly.
- Add cheese; stir.
- Serve warm.