Homemade Bourbon Cream
Quick and easy bourbon cream, whipped up in less than a minute in a blender.
Prep Time1 min
Total Time1 min
Course: Drinks
Keyword: Bourbon, Cocktail
Cost: $5
- 1 cup heavy whipping cream
- 1/2 tsp unsweetened cocoa powder
- 1 cup bourbon
- 1 can sweetened condensed milk (1 can is 14 oz)
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
Pour heavy cream and cocoa powder in a blender. Mix quickly to combine.
Add remaining ingredients. Blend until combined.
Pour into a bottle and seal, storing into the fridge for up to 2 months.