Easy recipe for homemade bourbon cream liqueur
Print Recipe

Homemade Bourbon Cream

Quick and easy bourbon cream, whipped up in less than a minute in a blender.
Prep Time1 min
Total Time1 min
Course: Drinks
Keyword: Bourbon, Cocktail
Cost: $5

Equipment

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 tsp unsweetened cocoa powder
  • 1 cup bourbon
  • 1 can sweetened condensed milk (1 can is 14 oz)
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules

Instructions

  • Pour heavy cream and cocoa powder in a blender. Mix quickly to combine.
  • Add remaining ingredients. Blend until combined.
  • Pour into a bottle and seal, storing into the fridge for up to 2 months.